REHOBOTH BEACH, DE — (May 8): Indigo is an elegant Indian restaurant that first opened its doors in June of 2017 in the ocean block of Rehoboth Avenue. Father and son duo Suraj Kumar and Raghu Kumar came from Annapolis, Md., where they have owned and operated an Indian restaurant for 25 years, and are now bringing a long-awaited authentic Indian restaurant to the heart of downtown Rehoboth Beach.
Indigo serves BBQ specialties like Chicken Tandoori, Salmon, Lamb and Prawns from their clay oven (Tandoor), and their fresh-baked breads are a hot sell. A wide variety of vegetarian and vegan dishes are also available.
The response from locals since the restaurant’s opening has been excited and supportive — not just because there’s now an Indian restaurant in town, but a high-quality one with a wide-ranging menu. The Kumars intially expressed hesitation in bringing Indigo to Coastal Delaware, but they finally took a chance and brought their cuisine to the beach, and they do not regret the decision.
Lunch specials are available every day from 11:30 a.m. to 2:30 p.m. Dinner runs from 2:30 to 10:00 p.m. Dine in, carryout and catering are available every day. The owners thank and appreciate the locals and are grateful for their support.
Indigo is located at 44 Rehoboth Avenue, Rehoboth Beach, DE 19971. For more information call 302-212-5220 or visit their website indigorehoboth.com.
Pictured from left to right: Meghan McCalley – RBDBCC, Emily Grothey – RBDBCC, Raghu Kumar, Sandeed Kumar, Suraj Kumar, Napoleon Carcamo, Carol Everhart – RBDBCC, Mariella Trosko – RBDBCC.